Introducing the Philips Saeco range of Espresso machines, designed to help you achieve your perfect coffee at just the touch of a button. There's no need to learn the skills of a barista, we'll bring the barista to you in the form of these stylish bean-to-cup machines. Whether you're looking for an espresso shot to kick start your day, or a latte to help you relax and unwind, Philips Saeco delivers in-cup excellence every time.
Adjustable Coffee Strength, Temperature And Length
Philips Saeco machines offer you the possibility to customize the coffee exactly the way you like it – from the most intense espresso to a mild cup of long coffee.
Ceramic Grinders For Aroma Pre-Serving
Whole beans are freshly ground for every cup by ceramic grinders, always preserving their full aroma and never overheating the coffee.
Self-Explanatory Colour-Coded User Interface
Enjoy direct and clear interaction thanks to the self-explanatory icons display. For maximum convenience the icons are colored according to the traffic light colours: Red requires action, Yellow means the machine is "busy" (like heating up). Green is ready to use.
Automatic Cleaning And De-Scaling
Easy to use includes easy maintenance: Thanks to the automatic cleaning and de-scaling cycles, you are guaranteed the best quality drink every day as well as increasing the life of your machine.
One Touch Espresso And Long Coffee
Whether you want to enjoy an espresso or a long coffee, your favorites are accessible at the touch of a button.
Ergonomic In Day By Day Operations
Philips-Saeco is synonymous with convenience: refilling beans or water, emptying the coffee dump box or the drip tray, all compartments are easily accessible.
Fascination for the Nose
Before you take a first sip, inhale. With a good espresso, you should notice a rich ensemble of aromas interacting in harmony, plus a toasty note that comes from roasting. After tasting, exhale. Look for a lasting aroma - of butter, warm bread, puff pastry, and chocolate.
Inspiration for the Eyes
With espresso, the crema says a lot about the quality. Look for a smooth, sometimes streaky, hazel brown crema about 3-4mm thick. The crema should last a while, to seal in heat and the aroma.
Delight the Palate
The temperature of espresso itself is crucial. When it first touches your lips, it should be around 65C. You should notice a pleasant, slightly velvety sensation below your palate, too.