Delicate in flavour and sumptuously creamy in texture, Puck Whipping Cream will surely prove to be an invaluable asset to your most spectacular culinary creations. Made from high-quality milk, containing high amount of fat, Puck’s whipping cream is unbelievably easy to whip, which makes it a great complement to various kinds of cakes and desserts. Perfect as a base for puddings and pastry creams, can be successfully used to create a rich, delicious cake frosting, and it is also great by itself – it works beautifully as a topping for your favourite fruit salad or ice-cream dessert. And if you want to add some extra creaminess to your savoury dishes, such as soups and sauces, it will definitely prove worthy as well. Delicious, milky and versatile, Puck Whipping Cream will make all your desserts truly shine.
Energy: 1500 kJ / 360 kcal, Protein: 2.0 g, Carbohydrates: 3.0 g, of which sugars: 3.0 g, Fat: 34.0 g, of which saturated fatty acid: 24.0 g, Dietary fibres: 0.0 g, Sodium: 0.028 g